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LOS COMALES LOMBARD

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GRILLED SHAWARMA SANDWICH

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GRILLED SHAWARMA SANDWICH

Red Chili

Red Chili For Getting Real Taste

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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD

1 Flauta

Cheese Fondue w/ Chorizo

Cheese Fondue

Elote

With your choice of meat

Nachos

Cheese Fries

Guacamole and Chips

Ceviche and Chips

Ceviche Tostada

Taco Salad or Taco Bowl

Grilled or Adobo Chicken Salad

Tasty Menu Today

Chef Selection

RECIPE OF THE DAY

CHEF UNIQUE RECIPES

Breadsticks with Homemade Pizza Sauce

I could brunch on these bao all day long: crisp bacon, fluffy scrambled egg, fresh cucumbers, and a touch of…

Preparation

15 Min
Cook Time

20 Mins
Ready In

35 Mins

Rosemary Ranch Chicken Kababs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the…

Preparation

50 Mins
Cook Time

10 Mins
Ready In

1 Hour

Perfect Summer Fruit Salad

Radius theme team has produced a very flexible and feature restaurant theme for the world. BeautifulRadius theme team has produced…

Preparation

1 Hour
Cook Time

1 Hour
Ready In

1 Hour

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Reserved Your Table

Our Expert Chefs

Professional Cook Team

Our Valuable Client

What People Say About Us

John Doe

CEO, Forest Brand
This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do
John Mark

Direct, Ocean Group
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

Jeniffer Maria

CEO, Canyon Brand
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings
David Jack

CEO, Ocean Brand
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

David Tommy

CEO, Redchili Restuarant
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Melina Robert

CEO, River Brand
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes